Lauren Vigdor

Have you ever done the math of how many hours of your life you’ve spent doing everyday tasks like preparing dinner? Every time I think about it too much, my …

Over the last few years, my fiance and I both transitioned to working full-time from home. I immediately loved the flexibility and comfort of it (and of course, it helps …

Most people turn to meal subscription services for a reason. Some want to eliminate their weekly trip to the grocery store, others want to cut down on the time they …

I used to work in restaurants, which meant dinner each night was often something off the menu—always eaten way too quickly and way too late. Now I work from home …

Food has been a big part of my life since I was born. My mom owned her own catering business when I was young and was our large extended family’s …

The USDA recommends that Americans eat at least two servings of fish per week, and since wild-caught fish tends to be lower in saturated fat and toxins than farmed fish, …

I love to cook, and I’ve been cooking my entire life. I got my first cooking injury while helping flip pancakes as a toddler (just a minor burn — I …

Some days I like to daydream about what my day-to-day life would be like if I could be the best version of myself. For example, the best version of me …