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Nicole Taylor

Nicole Taylor spends a lot of her time working from home, so it only makes sense that she is addicted to home deliveries. There’s nothing she loves more than anxiously watching her mail delivery person drop off her new subscription boxes at her front door. Sometimes, she’ll have a huge pile of boxes sitting on her front porch when she goes to open the door!

But, Nicole doesn’t want you to fall victim to the not-so-good subscription box companies out there. So, she’s dedicated herself to being 100% honest with you about each and every subscription box she reviews. That way, you can decide for yourself if the subscription box you’re interested in is the perfect match for you!

Why am I giving advice on Subscriboxer?

As someone who loves subscription boxes, I always hated trying to track down reviews for new boxes to try. By writing review articles that are thorough and comprehensive, I aim to eliminate this frustration for others when they are looking for a new box to try.

Fossil Farms Review: Is It Really for You?

Every now and then I find myself looking for something more, something to add a bit of variation to the day-to-day routine. Usually, I’m prompted to change up my schedule, pick up an old hobby, or try a new type of food. Food, honestly, is one of the easiest things for me to change. I can easily deviate from my usual shopping path at the grocery store to grab a new type of produce, side dish, or meat.

But what if, when I’m looking for a new type of meat, I can’t find anything new? Well, this has happened to me before. This search takes me to diverse grocery stores outside of my typical area of operation, which can be fun, though tedious. When I do find some unique meat to try, such as alligator or venison, it takes the form of jerky.

I love jerky, but even with different meats, it can become monotonous. It is just dried meat after all.

After searching high and low to find a new, fresh, t

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Carne Collective Meats Review – Exploring Argentinian Beef

Finding good beef can be tough and as I go through the grocery store, I see nothing but the same old cuts, the same old frozen beef. I have been craving something new, something fresh, and something sustainable.

As usual, I took my quest to the internet trying to discover a new take on beef. One that does beef differently. After a few website deep dives, I came across Carne Collective. Carne Collective is a beef produced located in Argentina, run by a passionate, experienced group of meat lovers.

What immediately stuck out to me was that they sell to both restaurants and home-based consumers. This means that I can get the same fresh, high-quality beef that restaurants get. Unlike at the supermarket, where I get standard grain-fed beef.

Now interested to see what this company was all about; I could not help but deep dive into Carne Collective and how they operate as a beef producer. Join me as I talk about the products they offer and their goal to provide the best beef possible

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